Due to an increase in COVID-19 cases in the area, it is recommended that you call the Center to verify the status of the dining room. For more information, meal inquiries or reservations call 402-352-5009.
Monday: Garden vegetable soup, egg salad sandwich on bun, peach crisp.
Tuesday: Grilled hamburger on bun, German potato salad, fruited gelatin. 10:15 a.m. Bingo.
Wednesday: Minestrone soup, turkey and cheese sandwich, coleslaw, crushed pineapple. 12:30 p.m. Taroks.
Thursday: Chicken and dumplings, Brussels sprouts, tropical fruit.
Friday: Tuna noodle casserole, winter mix vegetables, blushing pears.