Meals are still available for take-out and delivery. No dine-in service at this time.
For meal inquiries or reservations call 402-352-5009.
Monday: Honey glazed chicken breast, baked potato, lettuce salad, fruit cocktail.
Tuesday: Lemon baked fish, creamed potatoes, coleslaw, fruit salad.
Wednesday: Hamburger on bun, lettuce/pickle/tomato/onion, oven browned potatoes, peach slices.
Thursday: Meat loaf, potatoes and herbs, parsley buttered carrots, summer fruit cup.
Friday: Chicken salad sandwich, tossed salad, applesauce.
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