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Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Are you into family? Football? Or most focused on a post-meal nap? Take our quiz to find out what part of the meal you most closely connect with.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Leftovers are one of the best parts of a Thanksgiving meal. But sometimes, the day-after side dishes — the mashed potatoes, roasted vegetables, casseroles, stuffing and gravy — all get gobbled up before the extra turkey.
Do trendy cold-pressed juices really boost energy and cure disease? Which claims have merit, and what role can juice play in a healthy diet? Here’s a look at the pros and cons.
If selected just right, these wines can create the perfect nuances of holiday magic.
The price of ingredients in a traditional turkey dinner for 10 people is down to the lowest level in a decade, according to the American Farm Bureau Federation.
The riced cauliflower is hearty and won’t turn to mush during baking. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation.
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