Jarrod Gillig, operations lead, Cargill Protein and former general manager of Schuyler facility; John Keating, president of business operations and supply chain, Cargill Protein; Brett Walters, operations lead, Cargill Protein, former general manager of Schuyler facility;Gov. Pete Ricketts; Brian Sikes, president of Cargill Protein; and Sammy Renteria, general manager, Cargill Protein, in Schuyler.
COURTESY PHOTO, CRISTY TRAN, CARGILL PROTEIN
Leroy Gall, of Schuyler, shows off his gift bag on Sept. 19 during a luncheon celebrating Cargill Protein's beef processing facility's 50th anniversary.
Leroy Gall started with Spencer Foods Company in April 1968 and wasted no time getting to work. He was one of the many people who helped with the construction of the business’ beef processing facility just west of Schuyler.
Jarrod Gillig, operations lead, Cargill Protein and former general manager of Schuyler facility; John Keating, president of business operations and supply chain, Cargill Protein; Brett Walters, operations lead, Cargill Protein, former general manager of Schuyler facility;Gov. Pete Ricketts; Brian Sikes, president of Cargill Protein; and Sammy Renteria, general manager, Cargill Protein, in Schuyler.
Leroy Gall, of Schuyler, shows off his gift bag on Sept. 19 during a luncheon celebrating Cargill Protein's beef processing facility's 50th anniversary.
